Founder Rowie's Cakes
Australian Red Cross Ambassador
Rowie Dillon has become known as Australia's Gluten Free Queen since she founded Rowie's Cakes in Sydney 14 years ago. She feels there is a misconception that gluten-free food is dull, and her focus on the science of baking and cooking is critical to creating wicked treats that rock and taste great.
Rowie was inspired to encourage Australians to put on their aprons and bake to raise money for the Big Cake Bake fundraiser to support our vital everyday work feeding hungry children a nutritious breakfast and providing aid to communities and people in times of crisis.
Visit Rowie's website